Book details

400 Pages
Publication date: November 2013
Imprint: Servus
Uschi Korda Alexander Rieder Ingo Eisenhut Stefan Mayer

The Big Servus Cookery Book

THE BIG SERVUS COOKERY BOOK is a declaration of love for Austria and its rich culinary culture. This 400-page cookbook contains the 184 best recipes from every corner of the country, so everyone is bound to find a new favourite recipe in here somewhere.

Traditional soups, sophisticated snacks, hearty main dishes and sweet desserts – every recipe has been painstakingly tested. Just browsing through the culinary treasures in this book is enough to make your mouth water. Arranged by season, the recipes are accompanied by stunning photographs of the finished dish. Tips on preparing starters, mains and desserts, information on the history of a dish and variations on the recipe make using this book a true delight.