Book details

200 Pages
Publication date: November 2017
Imprint: Servus
Josef Zauner

The Big Book on Royal Austro-Hungarian Pastries

The Best Recipes by the Famous Pastry Chef from Bad Ischl

There are few institutions in Austria that everybody knows. One of them is the »Zauner« in Bad Ischl.

The incomparable patisserie was established in 1832 and celebrated its 185th anniversary in 2017. The Zauner house is filled with history and tradition, it’s a place where the Austrian coffee house culture is tended to with love and care. In the times of the Austro-Hungarian Monarchy they were given the honor of being appointed to be »k.u.k. Hoflieferant« (»Imperial and Royal Purveyor to the Court«).

In the Zauner bakery, world-renowned pastries that have been delighting people from the imperial period up until today were created. Not only does owner Josef Zauner reveal original recipes, he has also revised many of his own recipes delicately and has adjusted them to modern cuisine.

Author

Josef Zauner

Josef Zauner, born in 1948, is master confectioner of the patisserie Zauner. He completed numerous stays in countries such as Sweden, Hungary, Israel, and Japan, among others. He teaches at the famous »Japan Cake- and Confiserie-College« and has been a guest lecturer at this school since 1988.
Numerous gold medals in international competitions attest to the creativity of the Master Pastry Chef.

Diesem modernen Heimatbegriff widmet sich der Servus-Buchverlag. Mit großer Leidenschaft haben wir den gesamten Alpenraum und seine Ausläufer mit seiner faszinierenden Natur, den besonderen Menschen und den vielfältigen Traditionen im Blick. Unsere Bücher machen unsere einzigartige Heimat für jedermann erlebbar. Aber wir wollen auch fast vergessenes Wissen in die Gegenwart holen und regionale Schätze heben. Als Teil der Servus-Familie mit Fernsehsender, Magazinen und Marktplatz möchten wir die Buchmacherkunst in der Gegenwart leben.